Vegetarian Recipes - How to Make Raw Cashew Cheese

Raw Cashew Cheese

Vegetarian Recipes - How to Make Raw Cashew Cheese

Vegetarian Recipes - How to Make Raw Cashew Cheese

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Vegetarian Recipes - How to Make Raw Cashew Cheese

Vegetarian Recipes - How to Make Raw Cashew Cheese

As discussed in an earlier article, soaking and re-hydrating nuts makes them easier on your digestive process. When you are manufacture a raw Food product like cashew cheese, pre-soaking the nuts also makes them softer, allowing for easier blending in the Food processor or Cuisinart. There is a bit of planning involved with this recipe, as the cheese must set up for a period of nearby 24 hours before it is ready for eating. Prior to that, the nuts themselves must be allowed to soak for a period of time in purified or distilled water. Make this cheese as a perfect snack or hors d'oeuvre for a Party, just make sure to plan a couple of days in advance. This shouldn't be determined the "make it an hour before the guests arrive" kind of dish.

For a method yield of about 1 ¼ cups of Raw Cashew Cheese, consequent these instructions. Think doubling the method for a small Party of ten or less guests; for a snack item for the week, make this estimate and keep the cheese stored in the refrigerator.

Ingredients for manufacture Raw Cashew Cheese

1 ½ cups raw cashews

1/3 cup water

2 teaspoons freshly squeezed lemon juice

2 cloves garlic

½ teaspoon sea salt

Put the cashews in a bowl and add adequate cold, distilled water to cover the nuts by about two inches. Soak the cashews for nearby 2 hours, and then drain them.

Combine the cashews, 1/3 cup water, lemon juice, garlic cloves and sea salt in a Food processor and blend them together. Be just to scrape down the sides of the blender. Continue to blend the aggregate for about 5 minutes, or until all of it is very smooth.

Place the cheese in a small bowl or Tupperware, and cover it, allowing it to stand at room temperature for between 24 and 48 hours, but not longer. After the 24 hours, refrigerate the cashew cheese until you are ready to eat it. The cheese will keep for not more than 5 days, if kept covered and refrigerated.

Vegetarian Recipes - How to Make Raw Cashew Cheese