Cuisinart SM-FP Food-Processor Attachment for Cuisinart Stand Mixer, White

Cuisinart SM-FP Food-Processor Attachment for Cuisinart Stand Mixer, White








Tuesday, May 22, 2012

How to Bake Pork Chops to Perfection

How to Bake Pork Chops to Perfection


Pork chops are often overlooked, but should be part of any wholesome diet. They are low in fat and high in protein and are yummy when cooked properly. Porkchops can beyond doubt dry out if they are fried or grilled, but if you learn how to bake Pork chops you can avoid this mishap. When you bake them you can avoid using additional fat that would ordinarily be needed for other Cooking methods.

How to Bake Pork Chops to Perfection

How to Bake Pork Chops to Perfection

How to Bake Pork Chops to Perfection


How to Bake Pork Chops to Perfection



How to Bake Pork Chops to Perfection

When studying how to bake pork chops, the most fool proof formula is to use some sort of coating mix. There are a whole of ways you can coat the chops in order to keep the yummy juices locked in. You can make your own coating mix and avoid the high cost of the ready made mixes. When you do this you can control the ingredients and eliminate added sodium and preservatives.

When studying how to oven bake you will find you can make your coating mix with a whole of things for your base. Don't be afraid to experiMent. You can use croutons that have been crushed in a Food processor or seasoned bread crumbs. Stuffing mix also works well. If needed add extra seasoning to suit you taste. After combining the crumbs and spices you choose, place the aggregate into a large plastic bag.

Dip each porkchop in a aggregate of egg and milk. Allow any excess to drip off before placing one pork chop at a time into the plastic bag. Shake the bag to wholly coat the pork chop before placing on a cookie sheet that has been sprayed with a Cooking spray. Place the baking sheet in an oven that has been preheated to 400 degrees Fahrenheit. Bake the porkchops for roughly 35 minutes, depending on the thickness.

You will know they are ready when they are golden brown in color. Remove the pan for the oven. Before serving, cover the baking pan loosely with foil, allowing them to rest for 3 to 5 minutes. For tender and juicy porkchops don't neglect this step.

Pork chops are yummy when served with rice and a green vegetable. A wild rice medley is particularly yummy with pork. You will be able to think of a range of side dishes to round out this yummy entrée. Once you learn how to bake pork chops, you and your house will be enjoying yummy and nutritious meals that take small time to prepare.

How to Bake Pork Chops to Perfection